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Fulu Shouxi (Huamulan Street Store)

小吃快餐 · ⭐ 3.9

No. 366 Huamulan Street

Dishes

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  Salmon Creamy Shrimp Pasta

  A rich pasta dish featuring salmon and shrimp in a creamy sauce, perfectly balanced and indulgent.
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  A Ma Noodles

  A traditional Yunnan dish featuring hand-pulled rice noodles in a spicy-sour broth with pork, vegetables, and herbs.
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  Provence-style Slow-Cooked Vegetable and Beef Short Ribs

  Beef short ribs slow-cooked with vegetables like carrots, potatoes, and onions in red wine and herbs, resulting in tender meat and rich flavor.
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  Curry Rice

  Curry rice is based on rice, paired with ingredients stir-fried using curry powder or paste. Common ingredients include chicken, beef, potatoes, carrots, and onions. Ingredients are cut into pieces, stir-fried in oil, then simmered with curry seasoning and water until flavorful, served mixed with cooked rice.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Chestnut Pie

  A dessert made with chestnuts, sweetened and baked in a pastry crust, offering a rich, nutty flavor.
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  Fruit Bowl

  A refreshing mix of fresh fruits like apple, banana, strawberry, blueberry, and mango, often served with honey or yogurt for a sweet and healthy treat.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Brown Sugar Glutinous Rice Dumplings

  Red sugar glutinous rice balls are a sweet dessert made from glutinous rice flour. The dough is shaped into small balls, deep-fried until golden and crispy outside, soft inside, then coated with warm red sugar syrup for a rich, sweet flavor.

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