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Xin Yian Bian Zhou Korean Cuisine Restaurant

韩式料理 · ⭐ 4.3

Southwest Corner of Wangjing Street and Futong West Street, Wangjing Xiyuan Area 4

Dishes

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  Spicy Pepper and Vegetable Stir-fry

  Ganjiao Zha Tai is a stir-fried dish made primarily with dried chilies and various vegetables, commonly including potato, green pepper, and carrot. Ingredients are sliced and stir-fried together with dried chilies, then seasoned.
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  Yanji Cold Noodles

  Yanji cold noodles, made primarily with buckwheat noodles and served with ingredients such as beef, eggs, and cucumber. The noodles are smooth and chewy, the broth is refreshing, and it's typically seasoned with a sour-spicy or sour-sweet flavor, making it ideal for summer consumption.
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  Yanbian Mixed Salad

  Yanbian mixed salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, bean sprouts, and cabbage, seasoned with chili oil, garlic, soy sauce, vinegar, and sesame.
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  Yanbian Soy Sauce Beef

  A Northeast Chinese dish made by slow-cooking beef brisket marinated in soy sauce, sugar, and spices until tender and flavorful.
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  Sea Ling Mushroom Rice

  Sea Ling Mushroom Rice is a dish made with Sea Ling Mushrooms, rice, and seasonings. Sea Ling Mushrooms are a type of wild fungus with a tender texture and rich nutrition. The mushrooms are stir-fried and mixed with rice, seasoned mainly with salty and fresh flavors.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  Scallion-braised Sea Slug

  A dish featuring sea slug stir-fried with scallions, known for its tender texture and savory aroma.
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  Pepper and Onion Stir-Fried Beef

  Pepper and Onion Stir-Fried Beef is a Chinese dish made with beef, peppers, and onions, stir-fried quickly in oil. It has a tender texture and a spicy flavor.
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  Spicy Stir-Fried Sea Ling Mushroom

  Spicy stir-fried sea mushrooms are made by cooking sea mushrooms with chili, garlic, and ginger. Slice the cleaned sea mushrooms, then stir-fry with chili pieces, garlic, and ginger. Add salt and soy sauce to taste, and cook until the mushrooms are tender.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Korean Fried Noodles with Sauce

  Korean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
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  Korean Grilled Beef Hot Pot

  Korean grilled beef hot pot is made with fresh beef, vegetables, and seasonings, grilled and then cooked in broth. It has a tender texture and rich flavor.

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