Yongcheng Xiang · Lao You Ji Bao · Guangxi Cuisine (Yueba Zhuang Branch)
其他美食 · ⭐ 4.2
No. 102, Floor 1, West Courtyard, No. 43 Meishikou Road
Dishes
Five-fingered Mulberry Chicken StewA nourishing stew made with fresh chicken and five-fingered mulberry, a traditional Chinese herbal ingredient, slow-cooked to perfection.
Guangxi Tofu Skin Stir-fryA stir-fried dish from Guangxi featuring tofu skin and vegetables, known for its fresh taste and crisp texture.
Guangxi Pickled VegetablesGuangxi sour vegetables are made primarily from fresh mustard greens or cabbage, fermented through salt curing. Vegetables are cut, layered with salt, pressed, sealed in clay jars, and left to ferment naturally in a cool place for several weeks to months, resulting in a uniquely tangy fermented vegetable product.
Signature Ginger Wine Stew BaseSignature chicken, ginger, and white wine stew base, made by slow cooking. It has a fresh taste with rich wine and ginger flavor.
Braised Chicken with AbaloneA rich and savory dish featuring tender chicken and succulent abalone simmered in a flavorful broth, perfect for a hearty meal.
Signature Fresh Meat Lao You NoodlesSignature fresh pork Lao You Noodles is made with rice noodles, fresh pork, pickled beans, wood ear mushrooms, garlic, and chili. Cook rice noodles, stir-fry ingredients in hot oil, add pork and pickled beans, then mix with noodles for full flavor.
Seasonal Vegetable PlatterSeasonal vegetable platter featuring broccoli, carrots, asparagus, bell peppers, and wood ear mushrooms. Vegetables are washed, cut, blanched or lightly stir-fried to retain color and texture, arranged neatly with minimal seasoning.
Hengxian Fish SashimiHengxian fish slices are a traditional specialty from Heng County, Guangxi, made with fresh grass carp or carp. After scaling and deboning, the fish is sliced thin and served with scallions, ginger, cilantro, mung beans, and a special spicy sour sauce. Mix well before eating. Freshness and precise slicing are key.
Stir-Fried Lao You FenStir-fried Lao You Fen is a dish made with rice noodles, stir-fried with green beans, sour bamboo shoots, beef or pork, garlic, chili, and other ingredients. Rice noodles are soaked beforehand and then stir-fried with the配料, seasoned with soy sauce and salt to blend flavors.
Secret-Recipe Crispy RollsSpicy crispy rolls are made by wrapping seasoned minced pork in tofu skin, then frying until golden and crunchy. Key ingredients include tofu skin, pork mince, scallions, ginger, and seasonings.
Braised Lamb with Skin in Clay PotRed-braised lamb with skin is made with lamb skin as the main ingredient, combined with onions, ginger slices, green onions, soy sauce, cooking wine, star anise, cinnamon, and slow-cooked to tender perfection with rich broth.
Taro with Braised PorkYam and pork belly stew is a Chinese dish featuring braised pork belly and yam slices. Pork belly is boiled, then simmered with seasonings until tender. Yam slices are arranged at the bottom of a bowl, followed by neatly stacked pork belly. After steaming, it's inverted onto a plate, presenting the pork skin upward for an elegant presentation.
Snail and Duck Foot StewLuosha Duck Feet Stew is a simmered dish primarily made with duck feet and snails, typically seasoned with fermented broad bean paste, chili, ginger, and garlic. After prolonged stewing, the duck feet become tender and flavorful, while the snails develop a rich and aromatic taste.
Fengjiang Aromatic Chicken StewFengjiang香 chicken stew features chicken pieces simmered with Fengjiang (a fragrant ginger variety) and seasonings in a clay pot, resulting in tender, flavorful meat and aromatic broth.- Abalone Chicken StewAbalone chicken stew features fresh abalone and chicken, seasoned with ginger slices and green onions, slow-cooked in a clay pot with broth or water until the chicken is tender and the abalone is flavorful.
Fresh Pig's TripeA dish made from fresh pig's stomach, cleaned and simmered with ginger and scallions for a tender, savory flavor.