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Shepherd’s Copper Pot Hot Pot

火锅 · ⭐ 3.7

Building 3, Courtyard No. 66 Shunren Road, Unit B104–103

Dishes

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  Hand-Beaten Sesame Paste

  Hand-mixed sesame paste is a cold sauce made primarily from sesame paste, blended with peanut butter, garlic, soy sauce, vinegar, sugar, and sesame oil. Mix sesame paste with warm water, then add other ingredients for a smooth texture—ideal for noodles, salads, or dipping.
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  Mixed Radish Peel

  Pickled radish skin is a cold dish primarily made from radish peels. The preparation involves washing the radish skins, cutting them into appropriate sizes, mixing them with seasonings such as soy sauce, vinegar, garlic paste, and chili oil, and finally garnishing with chopped green onions or cilantro.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Goat Meat with Sand Onion

  Shacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Premium Lamb

  This dish is made with high-quality lamb, carefully selected and processed to ensure tender meat. During cooking, the lamb is stewed to fully absorb the aroma of the seasonings, resulting in a rich flavor and delicate texture.
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  Lamb Brain Meat

  Lamb brain is a dish primarily made with lamb as the main ingredient. It uses the lamb's neck area, which is first marinated to absorb flavor, then grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  High Calcium

  High-calcium dishes typically use calcium-rich ingredients like milk, tofu, shrimp skin, sesame, and bone broth, prepared by stewing, steaming, or stir-frying.
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  Freshly Sliced Standing Plate Large Three Forks

  Freshly sliced standing plate large three forks is a Chinese dish made with fresh meat, finely sliced and placed on a standing plate. The main ingredients include beef, pork or mutton, seasoned with special sauce.

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