Niu Guo Jie Beef Tripe Stew
其他美食 · ⭐ 2.9
No. 106, Xueyi Road, Donghuan Subdistrict, Panyu District
Dishes
Powerful Beef Brisket PotPowerful Beef Brisket Pot is a stew dish primarily made with beef brisket. It mainly uses brisket with筋膜, cut into chunks. It is typically stewed together with root vegetables such as daikon radish and carrots. The basic cooking method involves blanching the brisket to remove gaminess, then placing it in a clay pot or deep pot with spices (like star anise, cinnamon, bay leaves) and seasonings (like soy sauce, cooking wine). Sufficient water is added, brought to a boil over high heat, then simmered over low heat for a long time until the brisket becomes tender and flavorful, and the broth turns rich. Sometimes, a small amount of chili or broad bean paste is added to enhance the flavor.
Beef Trio StewA dish featuring beef, beef tripe, and beef tendons slow-cooked in a savory sauce, resulting in tender meat and rich broth.
Beef ShankA traditional Cantonese dish made from beef shank, slow-cooked in a savory broth with spices and served sliced.