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河间驴肉火烧(梨园店)

地方菜 · ⭐ 3.6

Beside Ping An Insurance, Jiushu Ke East Road

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Sichuan Spicy Sauce Noodles

  Sichuan-style spicy sauce mixed noodles made with boiled noodles and a sauce of chili, Sichuan peppercorns, doubanjiang, garlic, ginger, and more, tossed together and served with garnishes like green onions and cilantro.
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  Ham-filled Flatbread

  Ham fire cake is a traditional Chinese pastry made with high-quality ham as the main ingredient, combined with soft dough. After fermentation, the dough wraps diced ham and is baked until golden and crispy. The savory aroma of the ham blends harmoniously with the wheat fragrance of the饼, creating a rich and satisfying taste.
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  Braised Pork with Flatbread

  Stewed dough buns are a traditional snack made from stewed dough (made from sweet potato starch) and baked flatbread (made from flour). The process involves mixing sweet potato starch with water, boiling it until thickened and solidified into stewed dough, then baking the flatbread until crispy on the outside and soft on the inside. Finally, both the stewed dough and the flatbread are roasted together to absorb the flavors.
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  Stewed Bean Noodles

  Bean焖面 is a dish primarily made with green beans and noodles. The preparation involves cutting the green beans into segments, stir-frying them with seasonings, then adding the noodles and simmering until the noodles are fully cooked and have absorbed the sauce.
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  Spicy Noodles

  Spicy noodle salad is made by mixing cooked noodles with chili oil, garlic, green onions, soy sauce, vinegar, and optional vegetables like cucumber, carrot, or bean sprouts.
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  Donkey Meat Noodle Soup

  Donkey meat and vermicelli soup is primarily made with donkey meat and vermicelli. The donkey meat is sliced or cut into pieces and simmered with water, along with ginger slices and green onion segments to remove fishy odor and enhance aroma. Once the donkey meat is fully cooked, vermicelli is added and continued to be cooked until soft and tender. Finally, it is seasoned to taste. The soup has a clear color and a fresh, delicious flavor.
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  Fresh Chili Chicken Offal Noodles

  Fresh pepper chicken offal noodle salad features chicken hearts, livers, and gizzards stir-fried with fresh chilies and tossed with cooked noodles. Seasoned and ready to enjoy.
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  Spicy Sichuan Noodle Skillet

  Spicy Hot Pot Noodles is a noodle dish made with noodles as the main ingredient, combined with various vegetables, meats, or seafood. It is stir-fried at high heat and then seasoned with a special spicy and numbing sauce. The noodles are chewy, the ingredients are rich and diverse, and the flavor is spicy, fragrant, and savory—making it beloved by diners.

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