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老酱香面馆

小吃面食 · ⭐ 3.3

No. 187, Yunhe North Road

Dishes

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  Large Meat Noodles

  Daren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
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  Stir-Fried Chicken Offal Rice Bowl

  Stir-fried chicken offal with vegetables served over steamed rice, offering a spicy and savory flavor.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Lamb Noodle Soup

  Lamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
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  Shredded Pork with Vermicelli Rice Bowl

  Shredded pork and vermicelli stir-fried together and served over steamed rice, offering a savory and satisfying meal.
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  Minced Pork and Eggplant Rice Bowl

  A savory dish of stir-fried eggplant with minced pork, served over steamed rice.
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  Stir-Fried Pepper with Rice

  A spicy stir-fry of charred green peppers served over steamed rice, seasoned with garlic and chili paste.
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  Qingdao Classic

  Qingdao Classic is a dish featuring fresh seafood like squid, shrimp, clams, stir-fried with scallions, ginger, and garlic, seasoned with yellow wine and soy sauce, then thickened and finished. Cooking emphasizes precise heat control to preserve the ingredients' tenderness.
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  Spicy Squid Noodles with Rice

  Spicy squid strips over rice, made with fresh squid丝, stir-fried with chili, scallions, ginger, and garlic, then served over steaming hot rice. Cooking carefully ensures tender, flavorful squid.

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