Chun Yuan Private Cuisine (Kaituanhaoting Branch)
特色菜 · ⭐ 3.7
Shop 115, Kaixuan Haoting, Northwest Corner of Hongli Road and Xinzhou Road
Dishes
Spiky Gourd Stir-FryA dish made by stir-frying spiky gourd with eggs and seasonings, resulting in a crispy and fresh taste.
Braised Pig's FeetBraised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
Small River ShrimpFresh river shrimp is the main ingredient in this dish. First, clean the river shrimp and drain off the water. Then, stir-fry with适量 of ginger, garlic, and seasonings until the shrimp turn red and release a fragrant aroma.
Chaozhou Stir-Fried NoodlesA traditional Chaozhou dish made by stir-frying thin noodles with shrimp, pork, and vegetables for a fresh, savory flavor.
Boiled Large ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply. Clean the fresh shrimp, then boil them in hot water until the shrimp turn red and curl. Serve with a light dipping sauce made from minced ginger and garlic, soy sauce, and sesame oil.
Braised Shark's FinA traditional Chinese delicacy made by slow-cooking shark's fin with seasonings and savory ingredients to achieve a rich, tender texture.
Vegetable Juice Salted SquidFresh squid marinated in vegetable juice, fried until crispy and seasoned with salt and pepper for a savory, crunchy dish.
Luxury Pot DishA rich Cantonese dish featuring layered ingredients like pork, chicken, fish balls, radish, mushrooms, and tofu skin, slow-cooked to perfection for a savory, hearty meal.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Butter CrabA Cantonese dish made with fresh crabs cooked in butter, garlic, and ginger, resulting in a rich and savory flavor.