Tang He Spicy Noodles (Weilai Lu Branch)
小吃快餐 · ⭐ 4.0
Next to Kangjie Laundry & Shoe Cleaning, Weilai Road
Dishes
Tanghe Mung Bean JellyTanghe mung bean jelly is a traditional snack from Tanghe, Henan, made from mung bean starch, cooled into a transparent, smooth texture and served with garlic sauce, vinegar, chili oil, and other seasonings for a refreshing summer dish.
Signature Braised LambA premium lamb dish slow-cooked with aromatic spices, resulting in tender and flavorful meat.
Stir-Fried Locust Blossoms with Free-Range EggsFresh locust blossoms stir-fried with free-range eggs, a delicate and fragrant dish from Chinese home cooking.
Stir-Fried Green TomatoesA simple stir-fry dish made with green tomatoes, garlic, and chili, offering a fresh and tangy flavor.
Stir-fried NoodlesA Chinese dish featuring noodles stir-fried with vegetables and meat, seasoned with aromatic oil and broth for a rich flavor.
Wang's Sour FishWang's Sour Fish features fresh carp simmered with sour cabbage and spices, delivering a tangy and spicy flavor that defines authentic Sichuan cuisine.
Baitugang Spicy ChickenA spicy chicken dish made with chicken and dried chili peppers, popular in the Baitugang region of Sichuan.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Crab Roe PancakeA savory pancake made with crab roe, eggs, and flour, pan-fried to golden crispness with a rich, umami-filled center.
Sour Pork Tripe SoupSour soup with pork stomach is a dish made primarily from pork stomach, cooked with fermented vegetables, chili, ginger slices, and other seasonings. After cleaning and blanching, the pork stomach is stewed with fermented vegetables to become tender and flavorful, with a rich sour aroma.