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Dehua Building (Jingkai Yongwang Store)

小吃快餐 · ⭐ 4.3

Level 1, Building A, AEON Mall Yongwang Menglecheng, No. 388 Jiangcheng Avenue

Dishes

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  Healthy Youtiao

  Healthy youtiao made with low-fat flour, eggs, water, and a small amount of alkali, then kneaded, rested, stretched, and fried in hot oil. Less oil is used, and plant oil replaces traditional animal fat to reduce fat content.
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  Osmanthus Sake

  A Chinese sweet beverage made by infusing fresh osmanthus flowers into rice wine, resulting in a fragrant and mildly sweet drink.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Beef Stir-Fried Rice Noodles

  Beef stir-fried with rice cakes is a Chinese dish using beef and rice cakes as main ingredients. Beef is sliced or shredded, rice cakes cut into segments. First, beef is quickly stir-fried until colored, then set aside. Next, garlic and ginger are sautéed in oil, followed by stir-frying rice cakes. Finally, beef is added back, seasoned, and served.
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  Steamed Fish Slice in Thick Soup Noodles

  Fresh fish slices are quickly cooked in a rich broth with rice noodles, creating a savory and comforting dish popular in Hunan cuisine.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Braised Pork and Rice Noodle Pot

  A Chinese home-style dish made with pork strips and rice noodles, simmered with vegetables for a rich, savory flavor.
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  Shrimp Soup Dumplings

  Shrimp soup dumplings are made with fresh shrimp filling wrapped in thin dough and steamed, resulting in a savory, juicy bite.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Mushroom Soup Dumplings

  Steamed dumplings filled with fresh mushrooms and pork, known for their rich broth and savory flavor.
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  Fresh Mushroom and Pork Buns

  Xianggu Fresh Meat Buns are made with fermented dough for the wrapper, filled with a mixture of minced fresh pork and mushrooms seasoned and wrapped before steaming.
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  Fresh Meat Soup Dumplings

  Steamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
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  Fresh Fish Noodle Soup

  A traditional dish made with fresh fish and rice noodles in a rich, savory broth, known for its delicate flavor and comforting texture.

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