Close

Wanke Lai Qiao Jiao Niurou (Donghang Center Store)

火锅 · ⭐ 3.8

No. 138, Middle Section 2, Xihanggang Avenue

Dishes

• 

  Small Bowl Tender Beef

  Tender beef slices marinated and stewed in a small bowl with vegetables, resulting in a rich and savory dish.
• 

  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef slices with vegetables like green peppers and onions. The beef is marinated, then cooked rapidly at high heat to keep it tender and flavorful.
• 

  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
• 

  Brain and Spinal Cord Stew

  A Sichuan dish made with pork brain and spinal cord, simmered in a savory sauce with spices and aromatics.
• 

  Beef and Radish Strips

  A Chinese home-style dish made with beef and radish strips, stir-fried to a tender and crisp texture.
• 

  Garlic Shoot Salt-Fried Pork

  A classic Sichuan dish made by stir-frying pork slices with garlic shoots. The meat is seasoned with fermented broad bean paste, salt, and chili, resulting in a savory and slightly spicy flavor.
• 

  Fried Tofu with Spinal Cord

  A Chinese dish made by simmering soft tofu with pork spinal cord, resulting in a rich and tender flavor.
• 

  Fish-Flavored Beef Strips

  A classic Sichuan dish made with tender beef strips stir-fried with vegetables and seasoned with a sweet-sour sauce resembling fish flavor.
• 

  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
• 

  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

Reviews