Jidi Noodles · Handmade Rice Noodles (Guangdong Provincial Hospital Branch)
小吃面食 · ⭐ 4.2
Shop 101, No. 40, Haizhu Zhong Road (north side of the west gate of Guangdong Provincial Hospital of Traditional Chinese Medicine)
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Dishes
Ji Di Tang Fen (Small Portion)A traditional Cantonese noodle soup featuring pork stomach, liver, and kidneys in a rich broth, served with rice noodles.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Jidi SoupA nourishing soup made with pig's stomach and kidneys, simmered with medicinal herbs like goji berries and codonopsis for a rich, savory flavor.
Signature Mixed Rice NoodlesA dish of fine rice noodles tossed with peanuts, cucumber, bean sprouts, cilantro, and a savory sauce, offering a refreshing and flavorful experience.
Signature Handmade Rice NoodlesHandmade rice noodles with tender beef or pork, tossed in a secret sauce for a rich and satisfying flavor.
Braised Pork with Rice Noodles in Clay PotA savory dish featuring tender braised pork and rice noodles served in a clay pot, infused with rich, aromatic broth.
Pepper Pork Tripe Chicken Noodle SoupA savory noodle soup made with pork tripe, chicken, and black pepper, simmered to perfection and served over rice noodles.
Beef Noodle in Brown SauceA Cantonese-style dish featuring handmade rice noodles tossed in a rich beef stew sauce, offering a smooth texture and savory depth.
Leek Oil Shrimp Paste NoodlesFresh leeks, shrimp paste, and rice noodles are used as main ingredients. Chopped leeks are stir-fried in hot oil, then mixed with shrimp paste and cooked rice noodles for a savory, fresh, and slightly salty flavor.
Bone Soup Sour Cabbage Fish Noodle SoupA flavorful noodle soup made with bone broth, sour cabbage, fish slices, and rice noodles—rich, tangy, and satisfying.