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Qiaojiang Xiao Long Bao (Buyang Road Branch)

小吃快餐 · ⭐ 3.5

Southeast side of Ruixing Garden, Buyang Road

Dishes

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  Joyou Soy Milk

  Nine Yang soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Washed beans are soaked, blended with water in a soy milk maker, filtered to remove pulp, then boiled until fully cooked. The result is a creamy white liquid with a smooth texture.
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  Pumpkin Porridge

  Pumpkin porridge is a rice dish made primarily from pumpkin and rice. Peel and chop the pumpkin, then boil it with washed rice in water until the rice softens and the pumpkin melts into a thick consistency. Adjust water and cooking time to taste.
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  Steamed Pork Buns

  Xiaolongbao is a classic Chinese dim sum dish, primarily made with pork and filled with savory broth. The dough is carefully crafted to be thin yet elastic, wrapping around the meat filling. After steaming, it becomes rich in broth and offers a tender, delicate texture.
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  Osmanthus Steamed Cake

  Guìhuā fāgāo is a steamed dessert made from glutinous rice flour and wheat flour, with sugar, water, and a leavening agent. The batter is poured into molds, topped with dried osmanthus flowers, and steamed to create a soft, sweet cake.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  White Sugar Old Dough Steamed Bun

  White sugar old dough steamed bun is a traditional Chinese food made from flour, white sugar, and old dough fermentation. The fermented dough is kneaded and then steamed, resulting in a soft texture with a subtle sweetness.
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  紫米糕

  紫米糕是一种以紫米为主要原料制作的甜点，通常将紫米浸泡后磨成粉，加入适量糖和水搅拌均匀，蒸制而成。成品呈深紫色，质地软糯，口感细腻，常作为传统节日食品或日常点心。
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Saucy Pork Steamed Buns

  Steamed pork dumplings with a savory filling of minced pork, soy sauce, sugar, and ginger, wrapped in thin dough and steamed. Known for its thin skin, generous filling, and rich broth.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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