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Guangxi Yin Jie Luosifen (Gualv Plaza Branch)

小吃面食 · ⭐ 3.8

140 meters south of the intersection of Xinqiao Road and Chengfeng Road, Licheng Subdistrict

Dishes

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  Marinated Egg

  A Chinese home-style dish made by simmering boiled eggs in a seasoned soy-based sauce until flavorful and tender.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Small Stomach

  Xiaodu du is a traditional dish made mainly with pig's stomach, which is cleaned, blanched, and then stewed with seasonings. The texture is soft and the taste is fresh.
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  Fried Duck Feet

  A dish made by frying duck feet that have been marinated and coated in batter, resulting in a crispy exterior and tender interior.
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  Pork Lung Dish

  A Chinese dish made with pork lung, typically simmered or braised with seasonings for a rich, gelatinous texture.
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  Pork Lung Luosifen

  A creative dish combining pork lung and Luosifen, featuring a spicy and sour broth with vegetables and tofu skin.
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  Tofu Skewers

  A Chinese snack made by skewering tofu cubes, frying or grilling them, and serving with a flavorful sauce.
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  Tofu Skewer Luosifen

  A creative dish combining Luosifen with tofu skewers, simmered in spicy sour broth and served with pickled bamboo shoots, fried tofu, and peanuts.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Duck Intestine Stir-fry

  A spicy stir-fry dish made with duck intestines, seasoned with garlic, chili, and Sichuan pepper for a bold, numbing flavor.

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