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Qiaoshou Dumpling House (Dongfeng Xincheng Commercial Plaza Branch)

家常菜 · ⭐ 4.1

Shop B119, Building 1, Dongfeng New City Commercial Plaza, Wuhan Economic and Technological Development Zone

Dishes

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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Dry Pot Beef and Fish Offal

  A spicy Sichuan dish made with beef and fish offal, stir-fried with vegetables like bell peppers and onions for a rich, aromatic flavor.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Celery and Pork Filling

  A dish made with fresh celery and pork, commonly used as filling for dumplings or buns. The pork is minced and mixed with chopped celery and seasonings for a savory, crisp flavor.
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  Braised Pork Trotter

  Braised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.
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  Sour Cabbage Pork Filling

  A Chinese filling made from sour cabbage and pork, commonly used in dumplings or buns, offering a tangy and savory flavor.
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  Leek and Egg Filling

  Leek and egg filling is mainly made from leeks and eggs. Chopped leeks are mixed with beaten eggs, seasoned with appropriate调料, and stirred evenly to serve as a filling for dumplings, buns, or pancakes.
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  Shiitake Mushroom and Pork

  Stir-fried pork and fresh mushrooms, using pork like belly or lean meat, sliced or cubed, cooked with rehydrated mushrooms and seasonings for a harmonious flavor.
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  Cilantro Lamb Filling

  A savory filling made from minced lamb and fresh cilantro, commonly used in dumplings or buns.
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  Fresh Meat Filling

  Fresh meat filling is made from fresh pork mixed with seasonings and used in dumplings, buns, and wontons, offering a tender and savory taste.
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  Spicy Shrimp Balls

  Spicy shrimp balls made with fresh large shrimp, deveined and留尾, marinated with wine and ginger, then fried until slightly golden, then stir-fried with dried chili, Sichuan pepper, garlic, ginger, and scallions to absorb the spicy flavor.

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