Close

Berry Beans (North Canal Branch)

咖啡 · ⭐ 4.4

1st Floor, Building 5, No. 126, Binhenan Road, Yongshun Town (Beijing Public Art Creation Base)

Dishes

• 

  Pistachio Dirty

  Pistachio dirty is an innovative dessert made primarily with pistachios, combined with rich cream and a touch of powdered sugar. First, pistachios are ground into powder, then mixed with fresh cream and stirred until smooth. Finally, powdered sugar is sprinkled on top as decoration.
• 

  Handmade Dessert

  A delicately crafted dessert made by hand using fresh fruits, cream, and sugar, offering a smooth and sweet taste.
• 

  Napoleon

  Napoleon is a French dessert made by stacking multiple layers of puff pastry with cream filling or jam, topped with a light dusting of powdered sugar for decoration.
• 

  Pu'er Tea Mousse

  Pu'er tea mousse is made by combining Pu'er tea infusion with cream, gelatin, and sugar, then chilled to set. Key ingredients include Pu'er tea broth, whipped cream, milk, sugar, and edible gelatin. First, brew and strain the Pu'er tea, mix with heated milk, then blend in whipped cream and gelatin solution before chilling in molds.
• 

  Hazelnut Cake

  Hazelnut cake is a dessert made primarily from hazelnuts, typically using hazelnut flour or paste as the main ingredient, combined with flour, eggs, sugar, and butter, then baked. It has a soft texture and a rich hazelnut aroma.
• 

  Carrot Cookie

  Carrot cookies are baked treats made primarily from carrots. Cooked carrots are mashed and mixed with flour, sugar, and butter to form a dough, which is then rolled out, cut into pieces, and baked until golden brown. The result is crispy on the outside and soft inside, with natural sweetness and aroma from the carrots.
• 

  Strawberry Iced Coffee

  Strawberry ice coffee is made with fresh strawberries, espresso, and ice. Crushed strawberries are mixed with coffee, stirred with ice, and optionally sweetened with syrup or milk. Refreshing with fruity and coffee aromas.
• 

  Lychee Iced Coffee

  Litchi ice coffee is made with fresh litchi pulp and cold brew coffee. The litchi is mashed and mixed with the cold brew, sweetened with syrup, then stirred with ice. Refreshing taste combining coffee's slight bitterness with litchi's natural sweetness.
• 

  Mont Blanc

  Mont Blanc is a dessert made primarily from chestnut puree, cream, and chocolate. The chestnuts are boiled and then mashed into a smooth paste, which is mixed with whipped cream to create a delicate texture. The finished dessert is typically decorated with chocolate shards or cocoa powder, and sometimes a small amount of syrup is added to enhance the flavor.
• 

  Super Latte

  A super latte blends coffee with dairy, made by mixing espresso with steamed milk or foam, optionally adding syrups or flavorings. First extract espresso, then add heated milk, and finish with a layer of fine foam.
• 

  Wine-Infused Ice Drop

  A creative dish featuring premium baijiu infused with chilled ingredients, offering a refreshing and aromatic experience.
• 

  Brown Sugar Cinnamon Latte

  Black sugar cinnamon latte is made by base with warm milk, blended with black sugar syrup and cinnamon powder, typically enhanced with concentrated coffee or espresso for added depth. To prepare, mix black sugar and cinnamon into warm milk until dissolved, then combine with coffee and stir evenly. Finally, sprinkle a small amount of cinnamon powder on top as garnish.

Reviews