LA'fiesta 罗德牛排坊·精酿
西餐 · ⭐ 4.3
Unit 1F-09, Building A, Rongqiao Waitan No.1 Commercial Complex, Hengjiang Road
Dishes
LA Snack PlatterA platter of American-style snacks including fried chicken, fries, onion rings, and tacos, served with special sauces.
LA Sea, Land & Air PlatterA flavorful platter featuring grilled chicken wings, pan-seared steak, and a selection of seafood—perfect for sharing.
LA Colorful Vegetable SaladA vibrant salad made with fresh vegetables like bell peppers, cucumbers, tomatoes, and lettuce, tossed in a light olive oil and lemon dressing. Refreshing and nutritious.
LISBON Portuguese Seafood TowerA Portuguese-style seafood tower featuring fresh shrimp, squid, mussels, and clams baked in a tomato-based sauce on a flaky pastry base.
Fried Squid TentaclesTangyang squid tentacles are a fried dish featuring squid tentacles as the main ingredient. After cleaning, they are marinated, coated in a thin layer of starch or flour, and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the inside remains tender and fresh.
Prosciutto with MelonA classic Italian appetizer featuring slices of cured Parma ham paired with fresh melon cubes, offering a perfect balance of salty and sweet flavors.
Mixed Seafood in SauceA refreshing cold dish featuring a mix of fresh seafood like shrimp, crab, and shellfish, tossed in a savory sauce with vegetables.
Australian M7 Purebred Wagyu RibeyePremium Australian M7 purebred Wagyu ribeye, expertly grilled to perfection for a rich, tender bite with marbled fat and deep beefy flavor.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Butter-Aged Ribeye SteakA premium ribeye steak aged in butter for enhanced tenderness and rich flavor, served with herb-infused butter.