Xinrong Cold Pot Fish (Chongzhou Branch)
火锅 · ⭐ 3.5
No. 170-172 Baiyun Street
Dishes
Vegetarian Buffet for OneA selection of seasonal vegetables such as broccoli, carrots, tofu, and mushrooms, prepared by steaming, dressing, or quick stir-frying to preserve natural flavors and nutrition.
Whitebait Fish Self-ServiceWhitebait fish self-service is a dish made with whitebait fish, where the fish slices are steamed or boiled and served in a self-service format for guests to take themselves.
Freshly Caught BullfrogFreshly killed American bullfrog is a dish primarily made with fresh live frogs, typically using bullfrogs or American frogs. After slaughter, the skin and bones are removed, then stir-fried with spices such as chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). Aromatics like garlic, ginger, and green onions are added to enhance flavor. The dish offers a tender texture and rich, flavorful broth.
Bamboo Shoot and Taro ChickenA hearty dish made with chicken, fresh bamboo shoots, and taro, slowly simmered to create a rich, savory flavor.
Sesame TwistSesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.