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Ke Na Ne Traditional Rice Noodle Snack (Harmony Branch)

小吃快餐 · ⭐ 4.2

4th Floor, Harmony Square, Xiaokang Avenue

Dishes

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  Yunnan Spring Rolls

  Yunnan spring rolls are made with thin rice paper wrapped around fresh vegetables, bean sprouts, shredded carrots, and stir-fried meat, then served with a spicy-sour dipping sauce.
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  Mixed Cold Rice Noodles

  A refreshing cold dish made with rice noodles and assorted vegetables, dressed in a tangy and spicy sauce.
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  Braised and Roasted Pig Trotters

  Braised and roasted pig trotters made with tender pork legs, simmered in a savory broth and then grilled to perfection.
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  Skilled Burned Ermu

  A Yunnan specialty snack made by grilling glutinous rice cakes with vegetables or meat, resulting in a crispy exterior and chewy interior.
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  Jianshui Burnt Tofu

  Jianshui burned tofu is a dish featuring tofu as the main ingredient. The tofu is cut into cubes, pan-fried until slightly golden, then simmered with soy sauce, chili, garlic, and other seasonings to absorb the flavorful broth.
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  Signature Mini Meat Skewers

  Fresh pork or beef is marinated in a secret sauce, then grilled on skewers for a savory and aromatic bite.
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  Premium Grilled Tilapia

  Fresh tilapia marinated and grilled over charcoal until crispy outside and tender inside, served with a special sauce.
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  Boiled Meat Rice Noodles

  A Yunnan specialty featuring rice noodles and pork slices quickly blanched in a savory broth, served with vegetables for a light yet flavorful meal.
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  Yunnan-style Small Pot Rice Noodles

  Yunnan-style small pot rice noodles are made with rice noodles, pork, ham, bean sprouts, and chives, cooked in a special sauce and broth. The noodles and ingredients are simmered together in a small pot with seasonings and broth to blend the flavors.
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  Porcini Mushroom Fried Rice

  Beefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
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  Mengzi Chrysanthemum Hot Pot Rice Noodles

  A Yunnan specialty dish featuring tender chicken, ham, vegetables, and rice noodles served in hot broth, with chrysanthemum flowers for aroma and visual appeal.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.

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