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Guinan Family Banquet

特色菜 · ⭐ 3.7

2nd Floor, No. 21, Ba Dui, Saoganlingpo, Dongnan Village, Tinghong Road

Dishes

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  Farmhouse Fried Egg

  A simple and flavorful dish made with eggs and vegetables, commonly prepared in rural households.
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  Mixed Small Fish

  Small mixed fish is a dish featuring various small fish, common in coastal areas. Fresh small fish are cleaned, marinated with salt and cooking wine, then cooked by frying, pan-frying, or boiling to retain their tender texture.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Dry Pot Preserved Pork Ear

  A Sichuan-style dish featuring preserved pork ears stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a spicy and aromatic flavor.
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  Mashed土 Pepper Stir-fried Pork Rind

  A Hunan-style dish made by stir-frying mashed local chilies with pork cracklings, delivering a spicy and savory flavor.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Diving Fish

  Diving fish is a dish made from fresh grass carp. The cleaned fish is quickly blanched in boiling water, then served with a prepared sauce or dipping condiment. The cooking emphasizes keeping the fish tender, often enhanced with scallions, ginger, garlic, and chili.
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  Sour Beans and Rice Fish

  A home-style dish featuring sour beans and rice fish, where the tender fish blends with the crisp sour beans through stir-frying or stewing, creating a refreshing and tangy flavor.
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  Sour Duck Blood Stir-fry

  Stir-fried duck blood with duck meat, seasoned with vinegar, ginger, and garlic, cooked until the blood凝固s and absorbs the broth flavor.
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  Spicy Pork Trotter

  Spicy pork trotter made with slow-cooked pig's feet and aromatic spices, delivering a rich, fiery flavor.
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  Stewed Eel in Brown Sauce

  A dish made by stewing fresh eel with brown sauce, garlic, ginger, and soy sauce until tender and flavorful.

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