Full Score Fried Skewers (Jingjin Garden Store)
小吃快餐 · ⭐ 3.6
No. 30-6, Jixian Street
Dishes
Cantonese-style Small SausageCantonese-style small sausage is made by mixing lean and fatty pork, seasoning with salt, sugar, soy sauce, and liquor, then stuffing into casings and air-drying. It has a bright red color, firm texture, and rich meaty, savory flavor.
Whirlwind Big Gluten NoodlesWindy Big Gluten is a Chinese dish featuring gluten as the main ingredient. The gluten is cut into strips, deep-fried until puffed, then stir-fried with chili, scallions, ginger, garlic, and other seasonings. It's typically seasoned with doubanjiang, soy sauce, and sugar to absorb rich sauce.
Xiangxi Pork BellyXiangxi pork belly is a dish featuring pork belly as the main ingredient. The meat is cut into pieces, blanched to remove odor, then stewed with secret sauce and spices until tender and flavorful, finally reduced to a glossy finish. Some recipes add chili, garlic, and ginger for enhanced taste.
Perfect Pork TenderloinPork tenderloin slices marinated and deep-fried to crispy perfection, served with a secret sauce for a savory, satisfying bite.
Fried Enoki MushroomsFried enoki mushrooms is a dish made primarily from enoki mushrooms, seasoned with oil, salt, and other seasonings. The preparation method involves washing the enoki mushrooms, tearing them into small strips, marinating them, coating them in batter or breadcrumbs, then frying them in hot oil until golden and crispy.
Juicy Chicken Gizzard SkewersGrilled or fried chicken gizzards skewered and marinated, offering a crispy exterior and juicy, tender interior.
Special Orchid Tofu DryA dish made with tofu strips stir-fried with vegetables and seasonings, known for its fresh taste and elegant texture.
Special Chicken GizzardSpecial掌中宝 features pig trotter tendons as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, scallions, ginger, garlic, and other seasonings for a crisp, tender, and elastic texture.
Garlic Crispy Pork Ribs SkewersGarlic-flavored crispy pork ribs, marinated and skewered, then fried or grilled for a crunchy exterior. Seasoned with garlic, soy sauce, and cooking wine for enhanced aroma. Golden color, crispy outside and tender inside.
Sauce TofuFried fermented tofu served with a spicy soy-based sauce, popular in Hunan cuisine.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Snowflake Chicken StripsXuehua Xiaojiliu is a dish made primarily from chicken breast. The chicken is cut into strips, coated with starch and egg, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender, often served with salted pepper or sweet chili sauce.
Korean BBQ SkewersKorean BBQ skewers feature marinated beef or pork grilled on charcoal, served with vegetables and a savory sauce.
Crispy Potato ChipsCrispy potato chips are made by slicing fresh potatoes and deep-frying them until golden and crunchy, often seasoned with salt or spices for a savory snack.