Yunping Qingshui Fish Farm
其他美食 · ⭐ 3.8
Group 2, Lianhua Village
Dishes
Dry-Braised SalmonDry-braised salmon is a Chinese dish made with salmon as the main ingredient, stir-fried until golden brown and then simmered with sauce and broth. It features a crispy exterior and tender interior with rich sauce flavor.
Dry-Braised Yellow CatfishA Sichuan dish featuring yellow catfish braised with fermented bean paste, chili, and spices until tender and flavorful.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in soy sauce, sugar, and seasonings until tender and flavorful.
Sour Potato SlicesA cold dish made from sliced potatoes soaked in sour broth, offering a crisp texture and tangy flavor, often seasoned with chili and garlic.