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Xingchanglong Potiao Noodles Scissors Noodle

小吃面食 · ⭐ 3.8

500 meters south of the west gate of China University of Petroleum, Kangshan Road

Dishes

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  Handmade Knife-Sliced Noodles with Meat Sauce

  Hand-cut noodle with savory meat sauce is made with handmade knife-cut noodles and a rich sauce cooked from minced pork, tomatoes, green peppers, and onions. The noodles are chewy and elastic, while the sauce is flavorful, blending the aromas of vegetables and meat.
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  Mixed Tofu Noodles

  Dan doufu si is a dish primarily made from tofu skin. The tofu skin is sliced into fine threads and mixed with seasonings such as soy sauce, vinegar, garlic paste, and cilantro to create a dish with distinct strands and a smooth, refreshing texture.
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  Pickled Beans

  Pickled beans is a cold dish made by soaking fresh green beans in a seasoned liquid after blanching. Wash, cut, and boil the beans, then cool them before mixing with garlic, chili, soy sauce, vinegar, sugar, and salt.
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  Stir-Fried Buckwheat Noodles

  Stir-fried莜面 is a Chinese noodle dish using莜面 as the main ingredient. Cooked莜面 is mixed with oil and stir-fried in a pan, then combined with vegetables and meats for a chewy texture and rich flavor.
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  Pork Noodles

  Pork noodles are a dish made primarily with noodles and cooked or stewed pork. Typically, the pork is cut into chunks or slices and simmered with ingredients such as green onions and ginger until tender, then mixed with boiled noodles and served with broth or tossed to combine.
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  Mutton Scissors Noodles

  Lamb scissors noodles are a Chinese dish made with lamb and noodles. Lamb is sliced or cubed and stewed with scallions, ginger, and seasonings. Noodles are cut short with scissors, boiled, and mixed with the lamb broth.
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  Lamb Noodle Soup

  Lamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
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  Braised Bone with Sauce

  Stewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
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  Pickled Mustard Greens Noodles

  Snow菜面 is a Chinese noodle dish made with noodles and pickled mustard greens. Cooked noodles are mixed with stir-fried snow cabbage and seasonings, optionally enhanced with minced meat or egg flakes.
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  Spicy Pot Noodles

  Spicy hot pot noodles made with beef, bean sprouts, and greens in a rich spicy broth seasoned with Sichuan peppercorns, chili, and doubanjiang.

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