Chou Po Dumpling (Danan Branch)
小吃快餐 · ⭐ 3.7
No. 2 Yingbin Avenue
Dishes
Original Soup Beef DumplingsFresh beef dumplings served in a clear, rich beef broth, featuring tender wrappers and savory filling.
Bell Pepper Chicken BowlA savory dish of stir-fried chicken chunks with bell peppers, served over steamed rice.
Dry-roasted NoodlesDry-fried noodles is a dish made with thin noodles, cooked, drained, then mixed with stir-fried minced meat, vegetables, and seasonings. Main ingredients include pork mince, greens, scallions, ginger, and garlic.
Quick and Slightly Spicy Black Wheat NoodlesQuick and slightly spicy black wheat noodles are a Chinese snack made by wrapping meat filling in black wheat dough and quickly stir-frying. Main ingredients include black wheat flour, pork, and seasonings, with a chewy texture and mild spiciness.
Hot Pot NoodlesHot pot rice noodles are made with rice noodles, various meats, vegetables, and seasonings. Cook the noodles first, then blanch them in a prepared hot pot base to absorb the flavors, and finally add accompaniments like beef, bean sprouts, and tofu.
Hot Pot NoodlesHot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
Hot Pot Black Wheat DumplingsBlack wheat dumplings filled with minced meat, hand-formed and boiled in a spicy hot pot broth, offering a chewy texture and rich, numbing flavor.
Braised Meat Rice SetBraised meat rice set consists of braised meat and rice, mainly made with pork or beef, cooked slowly with soy sauce and cooking wine, resulting in a delicious and tender texture.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Red Sugar Fermented Rice Ball SoupA traditional Chinese dessert made with glutinous rice balls cooked in a sweet red sugar and fermented rice wine broth, offering a soft, chewy texture and rich, comforting flavor.
Minced Pork and Eggplant Rice BowlA savory dish of stir-fried eggplant with minced pork, served over steamed rice.
Lychee NoodlesA refreshing cold noodle dish featuring fresh lychee, cucumber, and carrot, tossed in a sweet and sour sauce.
Sichuan Pepper Black Wheat DumplingsBlack wheat dumplings filled with minced pork, seasoned with Sichuan pepper oil for a numbingly aromatic flavor.
Sour Soup DumplingsSour soup dumplings are a snack made primarily with pork filling, served with a specially prepared sour soup. The pork filling is wrapped in dumpling wrappers, boiled until cooked through, then drained and topped with a tangy and spicy sour soup, garnished with chopped green onions and cilantro for added aroma.