Lao San Kitchen (Caochong Building West)
地方菜 · ⭐ 4.0
No. 226, Changjiang East Road, Hefei Health Materials Factory
Dishes
Farmhouse Boiled Meat PotA hearty dish made with pork slices, cabbage, and tofu, simmered in broth for a comforting, savory flavor.
Salted Egg Yolk Stir-fried LoofahA Chinese home-style dish made by stir-frying loofah with salted egg yolk, resulting in a savory and creamy flavor with a crisp texture.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Sichuan-style Pork LiverA Sichuan-style dish made with pork liver stir-fried with spicy and numbing seasonings like doubanjiang, chili, and Sichuan pepper.
Beef Brisket with Crispy Rice CakeA Chinese dish featuring tender beef brisket and crispy rice cake, served together for a delightful contrast in texture and flavor.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Clay Pot Beef BrisketA traditional Chinese dish featuring beef brisket slow-cooked in a clay pot with vegetables, resulting in tender meat and rich flavor.
Braised Pork Intestines in Clay PotStewed pork intestines in a clay pot, cleaned and slow-cooked with scallions, ginger, garlic, chili, and other seasonings. The intestines are tender and flavorful, with rich broth often served with bean sprouts, potatoes, or vermicelli.
Egg and Dumpling PanA Chinese home-style dish made by frying eggs with dumplings, creating a savory and crispy texture.
Crucian Carp StewCrucian carp stew is made with fresh crucian carp, ginger, scallions, and garlic, slowly simmered to create a rich, creamy broth with tender fish meat.