La Ya Ya Duck (Bo Li Store)
小吃快餐 · ⭐ 3.4
No. 27-1 Cangma Road, Bo Li Town
Dishes
Handmade FlatbreadA traditional Chinese flatbread made by hand from flour and water, then grilled on a stove. It's soft, chewy, and often served with sauces or fillings.
Special Pig TailA special pig tail dish made by stewing and braising fresh pig tails, resulting in tender, gelatin-rich meat with rich flavor.
甜辣卤鸡架甜辣卤鸡架以鸡架为主要食材，经过焯水处理后，放入调制好的卤汁中慢火炖煮，使鸡架充分吸收卤汁的味道。卤汁通常包含酱油、糖、香料和辣椒等调味品，使鸡架呈现出甜辣风味。
Sweet and Spicy Braised Duck NeckSweet and spicy braised duck neck uses duck neck as the main ingredient, blanched then slowly simmered in a seasoned braising sauce to absorb its flavors. The sauce typically includes spices like star anise, cassia bark, bay leaves, Sichuan pepper, chili, plus soy sauce, sugar, and cooking wine.
Sweet and Spicy Yam SlicesA dish made from fresh yam slices, lightly fried and stir-fried with sugar, vinegar, and chili for a sweet-spicy flavor. Crisp and refreshing.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.