Liu Erjie Iron Plate Grill (Huangnibang Branch)
烧烤 · ⭐ 3.9
Annex 5, No. 2, Zhengping Road, Huangnibang
Dishes
Dry Oil DipA spicy and aromatic condiment made from beef tallow, chili powder, Sichuan pepper, garlic, and scallions, commonly used in Sichuan hot pot dishes.
Fresh Handmade BeefFresh handmade beef uses premium beef brisket, sliced by hand and marinated in a secret sauce, then slowly cooked to retain juiciness, offering tender and elastic texture with aromatic ginger, garlic, and scallions.
Fresh Handmade Crispy Pork RibsFresh handmade crispy pork ribs made with tender pork ribs, marinated and deep-fried to achieve a crunchy exterior and juicy interior.