Close

Shi's Special Sauce Bone Dumpling House (Hexie Yijia Branch)

小吃快餐 · ⭐ 3.5

Jiaozhou East Road, Hexie Yijia

Dishes

• 

  Fresh Clam Soup

  Fresh clams are gently simmered with ginger and scallions to create a light, savory broth that highlights the natural sweetness of the clams.
• 

  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
• 

  Crispy Fried Sardines

  A Chinese dish made by frying fresh sardines after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
• 

  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
• 

  Fennel Egg Dumplings

  Fennel egg dumplings are a classic Chinese dumpling made with fresh fennel and eggs as the main ingredients. To prepare, finely chop the fennel and mix it with cooked eggs, then add seasonings and stir well to form the filling. Wrap the mixture in dumpling wrappers and boil until cooked through—ready to enjoy.
• 

  Cucumber and Egg Dumplings

  Cucumber egg dumplings are made primarily with cucumber (Chinese cucumber) and eggs. The cucumber is grated and squeezed to remove excess water, then mixed with cooked eggs and seasoned as a filling, which is wrapped into dough wrappers and boiled before serving.
• 

  Braised Pork Bones

  Sweet soy-glazed pork knuckle is a traditional dish primarily made with pork knuckles. The preparation involves boiling the knuckles, then marinating them in a special sauce before baking or stewing until fully flavored. The dish offers a rich savory aroma and the fresh taste of pork.
• 

  Sour Cabbage Noodles

  Suancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.
• 

  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
• 

  Donkey Meat and Scallion Dumplings

  Donkey meat and scallion dumplings are made with fresh donkey meat and chopped green onions, hand-folded into delicate wrappers and boiled until tender. A savory, traditional dish with rich flavor.
• 

  Bones Stewed with Sour Cabbage

  A traditional dish made by slow-cooking bones with sour cabbage, resulting in a rich, tangy broth and tender meat.

Reviews