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Lijia Home-style Ramen Izakaya (Suzhou Huaihai Street Store)

日料 · ⭐ 4.3

Approx. 150 meters north of the intersection of Huaihai Street and Xinian Street, Shishan Subdistrict (Suzhou New District Commercial Street)

Dishes

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  Lijia Er Lang Ramen

  Hand-pulled noodles in a rich pork bone broth, topped with barbecued pork, soft-boiled egg, bamboo shoots, and green onions.
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  Signature Scallion Fresh Chicken Leg Meat

  Fresh chicken leg meat paired with scallion slices, steamed to preserve natural flavor. Tender and juicy with rich scallion aroma and a refreshing taste.
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  Japanese Fried Chicken Bites

  Japanese fried chicken pieces are made by cutting boneless chicken breast into chunks, marinating them, and then deep-frying until golden and crispy. The chicken must be marinated to absorb flavor before being fried at high temperature for a crispy exterior and tender interior.
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  Lemon Soda

  A refreshing drink made with fresh lemon slices and carbonated water, often sweetened with syrup or honey.
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  Yokohama-style Tonkotsu Ramen

  A rich pork bone broth-based ramen from Yokohama, featuring thin noodles, chashu pork, soft-boiled egg, bamboo shoots, and green onions.
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  Seaweed Pork Bone Ramen

  A rich pork bone broth with seaweed, served over chewy ramen noodles and topped with char siu.
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  Charcoal-Grilled Fresh Chicken Thigh

  Fresh chicken thighs marinated and grilled over charcoal, resulting in a crispy exterior and tender, juicy interior.
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  Charcoal-Grilled Chicken Gizzard

  Charcoal-grilled chicken gizzards are a barbecue dish featuring chicken gizzards as the main ingredient. After cleaning, they are marinated with seasonings and grilled over charcoal until the surface is slightly charred and the inside is tender. Common marinades include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor.
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  Marinated Beef Salad

  Beef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
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  Homemade Chicken Meatballs

  Fresh chicken breast is minced and mixed with seasonings, then shaped into balls and cooked by boiling or pan-frying for a tender, flavorful dish.
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  Rich Chicken Noodle Soup

  A rich chicken broth is simmered for hours and served with chewy ramen noodles, topped with green onions, egg strips, and vegetables.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
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  Seafood Pork Bone Rich Soup Ramen

  A rich broth made from pork bones and seafood, served with chewy ramen noodles and topped with cooked fish balls, shrimp, clams, and other seafood. The soup is creamy and deeply flavorful.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.

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