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Old Beijing Crispy Roast Duck (Panlong Road Store)

北京菜 · ⭐ 3.7

No. 29-8, north side of Huaiyang Avenue, 200 meters west from the intersection with Panlong Road

Dishes

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  Fangzhong Chicken

  Fangzhong Chicken is a traditional Chinese dish made by slow-cooking a whole chicken with various spices and seasonings, resulting in tender meat and rich broth.
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  Spring Pancake

  Spring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
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  Peking Duck Sauce

  Peking duck sauce is a seasoning sauce traditionally served with roasted duck, primarily made from sweet bean sauce, sesame paste, garlic paste, green onion, sugar, soy sauce, and spices. To prepare it, mix sweet bean sauce and sesame paste in proportion, dilute with an appropriate amount of water, then add seasonings and stir evenly.
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  Smoked Pig Trotter

  Smoked pig trotters are made by first blanching the trotters to remove odor, then slow-cooking them with spices and seasonings until tender, and finally smoking them in a smokehouse using wood chips or tea leaves to achieve a deep brown color and unique aroma.
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  Peking Duck Sliced

  Peking Duck Sliced is a traditional Chinese dish made from specially prepared duck, roasted until the skin is crispy and the meat tender, then sliced and served with pancakes, hoisin sauce, scallions, and cucumber.
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  Old-Fashioned Burned Fish

  A traditional Chinese dish made by slow-cooking fresh fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Spicy Duck Neck

  Spicy duck neck is a braised dish made primarily from duck neck, marinated and slowly cooked to absorb flavors, typically with various spices and chili for a rich aroma and numbingly spicy taste.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.

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