Mufanlai (Haidian District Huayuan Road No.11 Courtyard Store)
其他美食 · ⭐ 3.6
No. 11, Huayuan Road
Dishes
Spicy Chili Pork Intestine NoodlesAfter cleaning and boiling, pork intestines are sliced and mixed with chopped chili peppers, then tossed with cooked noodles. Garlic, green onions, and other seasonings are added for flavor.
Double Pepper Chicken NoodlesDouble pepper chicken noodle salad features chicken, green and red peppers. Cook chicken strips or cubes, stir-fry with sliced peppers. Toss cooked noodles with the chicken and peppers, add soy sauce, salt, a touch of sugar, and sesame oil. Mix well and serve.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Signature Oil-Poured Hand-Torn NoodlesSignature oil-poured pulled noodles feature hand-crafted wide noodles with scallions, garlic, chili powder, and Sichuan pepper. Cooked noodles are tossed in sauce, topped with hot oil for aroma, then garnished with cilantro or green onions.
Signature Sour Cabbage Beef NoodlesSignature sour cabbage beef noodles made with fresh beef and pickled cabbage, simmered together and served with cooked noodles. Beef slices or chunks are stewed with cabbage to absorb flavor, while the cabbage adds aroma. Finally, add boiled noodles and mix well before serving.
Wood Ear Mushroom and Pork Rice BowlWood Ear Meat Rice Bowl is a dish primarily made with pork, wood ear mushrooms, yellow flower vegetables, and eggs. To prepare it, first cook sliced pork, then add rehydrated wood ear mushrooms and yellow flower vegetables to stir-fry. Finally, pour the cooked egg mixture over the ingredients, season to taste, and serve on top of rice.
Eggplant with Minced Pork RiceEggplant cut into strips, stir-fried until soft, then mixed with minced pork and seasonings until flavorful, served over rice. Main ingredients: eggplant and minced pork.
Minced Pork with Eggplant NoodlesStir-fried eggplant with minced pork and noodles is a Chinese dish featuring eggplant strips and pork mince. The eggplant is stir-fried until soft, then mixed with seasoned minced pork and tossed with cooked noodles.
Tomato and Egg Fried NoodlesTomato and egg fried noodles is a home-style noodle dish made primarily with tomatoes, eggs, and noodles. The preparation involves cooking the noodles to about 80% doneness, then removing them and stir-frying with tomatoes and eggs before combining the noodles and stirring everything evenly.
Tomato and Egg Rice BowlTomato and egg rice is a home-style dish made with tomatoes, eggs, and rice as the main ingredients. The preparation is simple: first cut the tomatoes into pieces and beat the eggs. Then stir-fry the tomatoes until soft, add the egg mixture, stir well, and finally serve it over steaming hot rice.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Spicy Rice NoodlesSpicy rice noodles are made primarily from rice noodles, combined with spicy seasonings and ingredients such as chili peppers and Sichuan peppercorns, then cooked. The rice noodles are smooth and slippery, the broth is richly spicy and aromatic, and the toppings are diverse and flavorful.