Simple Porridge Shop (Guangchang South Road Branch)
小吃快餐 · ⭐
No. 888-156 South Guangchang Road
Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Homestyle Salted Duck EggA traditional Chinese dish made by curing fresh duck eggs in brine, resulting in a rich, savory flavor with a creamy yolk and slightly salty white.
Bamboo Shoot and Pork Rib PorridgeMountain yam and pork rib porridge is a nutritious dish made primarily from mountain yam, pork ribs, and rice. The method involves stewing the pork ribs until tender, then adding mountain yam and rice to simmer into a smooth, fragrant porridge with a delicate texture.
梅菜竹笋丝梅菜竹笋丝是一道以梅干菜和鲜竹笋为主要食材的素菜。梅干菜提前泡发后切丝，竹笋去皮切丝，两者一同炒制。制作时通常加入少许蒜末、姜片提香，用油煸炒至熟透，调味后即可出锅。
Special Preserved Vegetable and Peanut DishA savory dish featuring preserved vegetables and roasted peanuts, commonly served as a side or snack in Chinese cuisine.
Fuding Pearl Steamed BunsFuding Pearl Steamed Buns are a Fujian specialty, made with glutinous rice dough and filled with savory meat, steamed to perfection for a soft, flavorful bite.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Crispy Fried Chicken BonesCrispy Fried Chicken Bones are made by marinating chicken legs, coating them in a special batter, and deep-frying until golden and crunchy on the outside while remaining tender inside.
Pipa Chicken Thigh with Sichuan PepperChicken thigh marinated, deep-fried, and stir-fried with Sichuan pepper for a spicy, aromatic flavor.
Fresh Shrimp and Pork Rib Rice PorridgeFresh shrimp and pork rib porridge made with fresh shrimp and pork ribs, cooked slowly with rice until tender. Pork ribs are blanched to remove odor, then simmered with rice until soft, followed by adding shrimp to cook through, resulting in a rich, creamy porridge with tender shrimp and fragrant ribs.