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Feng Jie Snack (Baiyu Road Branch)

小吃快餐 · ⭐ 3.5

No. 336, Baiyu Road

Dishes

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  Pork Belly Skewers

  Pork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
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  Gua Bao

  Gua Bao is a traditional Taiwanese snack featuring a soft steamed bun filled with braised pork, pickled vegetables, and cilantro, offering a savory and satisfying bite.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Tofu Skin Rolls with Cilantro

  A refreshing vegetarian dish made by wrapping fresh cilantro in tofu skin, then lightly blanched and dressed with a savory sauce.
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  Baby Squid Tentacles

  Small squid tentacles are a dish primarily made with squid tentacles, usually blanched or quickly stir-fried after cleaning. Add葱姜蒜 and chili for aroma while preserving the tender crunch.
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  Small Steamed Bun with Fried Skewers

  A small steamed bun stuffed with assorted fried skewers, typically including meat and vegetables, featuring a crispy exterior and tender interior, served with sauce.
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  Melted Cheese Hot Dog Stick

  Stringy fried hot dog sticks are made by coating hot dog sausages in a special batter and frying them. The sausages are skewered through the batter and deep-fried until golden and crispy on the outside, while the inside is fully cooked and develops a stringy texture.
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  Crescent Pork Ribs

  A dish featuring pork ribs shaped like a crescent, marinated and deep-fried to achieve a crispy exterior and tender interior.
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  Pure Meat Sausage

  Pure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
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  Lotus Root Stuffed with Meat

  Lotus root slices filled with seasoned pork and deep-fried in a light batter, creating a crispy golden snack.
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  Yogurt Skewers

  A creative dish made by grilling skewered vegetables or meat coated in yogurt sauce, offering a tangy and savory flavor.
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  Egg and Pork Cutlet Hot Dog in Flatbread

  A fusion snack featuring fried egg and pork cutlet stuffed into a toasted flatbread, with a hot dog sausage for added flavor.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Egg and Ham Fried Rice

  Egg and ham fried rice is a dish made primarily with rice, eggs, and ham. Scramble the eggs, cook them separately, then stir-fry diced ham with rice, mix in the eggs, and season before serving.
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  Golden Lotus Root Slices

  Golden lotus root slices are made by slicing fresh lotus roots, blanching or frying them until golden, then mixing or stir-frying with seasonings. A small amount of starch is often added for crispiness, and garlic or scallions may be included for enhanced flavor.

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