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Old Ding's Duck Feet Restaurant

家常菜 · ⭐ 3.5

No. 383, Xinjian Avenue

Dishes

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  Stir-Fried Beef with Spicy Sauce

  Stir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
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  Small Fish Dish

  A dish made with small fresh fish, typically marinated and pan-fried or steamed, resulting in a crispy exterior and tender interior.
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  Signature Duck Feet

  Signature duck feet made with fresh duck feet slow-cooked in a secret braising sauce, resulting in tender and flavorful bites.
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  Stir-Fried Shanghai Green

  A simple and healthy dish made by stir-frying fresh Shanghai greens with garlic, resulting in a crisp and light-tasting vegetable side.
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  Special Snail Dish

  A spicy and flavorful dish made with snails stir-fried in chili, Sichuan pepper, and fermented bean paste.
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  Braised Beef Brisket in Clay Pot

  Pot-braised beef brisket with potatoes and carrots, slow-cooked in a clay pot until tender with rich broth.
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  Braised Frog

  A Chinese dish made by braising frogs in a savory sauce of soy sauce, sugar, and wine until tender.
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  Braised Chicken Feet

  A Chinese dish made by slow-cooking chicken feet in soy sauce, sugar, and seasonings until tender and flavorful.
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  Minced Pork with Eggplant

  Meat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
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  Egg White Braised Pork Balls

  A Chinese dish made by braising pork balls mixed with egg whites, resulting in a tender and savory flavor.
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  Sauce-Braised Lotus Root Slices

  A stir-fried dish made with fresh lotus root slices and savory sauce, featuring a crisp texture and rich flavor.

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