Jiu Shi BBQ (Zhong County Branch)
烧烤 · ⭐ 3.4
No. 2, Affiliated No. 6, Xiangshan Third Road
Dishes
Original Juice Beef CubesBeef cubes simmered in their natural juices, tender and flavorful.
Wagyu Pork BellyPremium Wagyu pork belly, slow-cooked and grilled to perfection, offering a rich, tender texture with a savory umami flavor.
Cheesy CornA dish made with fresh corn kernels stir-fried with cream, cheese, and seasonings, offering a rich, savory flavor with melty cheese.
Signature Pork BellySignature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
Spicy Beef SpecialA flavorful dish made with tender beef simmered in a spicy sauce using chili, Sichuan pepper, and fermented bean paste.
Black Pepper BeefClassic black pepper beef features tender beef slices stir-fried with peppers and onions in a savory black pepper sauce.
Spicy Squid TipsSpicy squid tips marinated in a secret blend of spices and slow-cooked for rich flavor and tender texture.
Wine Egg Fried RiceA flavorful fried rice dish made with rice, eggs, and a touch of wine for aroma, enhanced with scallions and ham bits.
Sweet and Sour PotatoesA home-style dish made with potatoes fried and tossed in a sweet and sour sauce, offering a crispy exterior and tender interior with balanced flavors.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.