Signature Li Chinese Restaurant (Shengjing New City Branch)
北京菜 · ⭐
Ground-floor commercial unit of Shengjing New City, south of Vocational Education Center
Dishes
孜然全腰孜然全腰是一道以猪腰为主要食材的菜肴，将猪腰清洗后切花刀，用料酒、姜片等腌制去腥，再与孜然粉、辣椒粉等香料一同炒制而成。
Bok Choy Stir-Fried with VermicelliFresh bok choy stir-fried with vermicelli noodles, a simple and healthy dish.
Sichuan-style Kung Pao ChickenSichuan-style Kung Pao Chicken features chicken breast, peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. The marinated chicken is stir-fried with spicy chilies and Sichuan peppercorns, then tossed in a savory sauce (soy sauce, vinegar, sugar, rice wine, cornstarch), finished with fried peanuts for a rich texture.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Spicy Stir-Fried ShrimpSpicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
Governor's TofuGovernor's Tofu is a dish made with soft tofu and seasoned with minced meat, mushrooms, and green peas. The tofu is blanched, then stewed with the ingredients and thickened to create a rich flavor.
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Glass Noodle Cabbage RollCabbage and vermicelli salad is made with shredded cabbage and soaked vermicelli, mixed with seasonings and either tossed or lightly stir-fried for a fresh, layered flavor.
Classic Fried Rice with EggsClassic fried rice made with rice and eggs, seasoned with scallions and salt. Cooked by heating the pan first, then adding oil and scrambling the eggs before mixing with leftover rice to achieve fluffy, separate grains.
Pickled Garlic Stir-fried Pig IntestinesPreserved garlic stir-fried pork intestines is a dish featuring pork intestines and preserved garlic. After cleaning and blanching to remove odor, the intestines are stir-fried with pickled garlic, infusing the garlic flavor into the meat for a rich taste.