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Niaoyi Yaki Tori (Lidinggang Store)

日料 · ⭐ 4.1

C111, International Yeah Block, Oceanwide LeDijing Mall, No. 58 Lishui Road (Opposite Kempinski Hotel)

Dishes

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  Scallion Chicken Skewers (Scallion More Fragrant Than Chicken)

  Scallion chicken skewers feature marinated chicken and scallions grilled together, where the fragrant scallion dominates the flavor over the tender chicken.
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  Single Person Yakitori Beer and Drink Unlimited Coupon

  A single person yakitori beer and drink unlimited coupon is a dining voucher that includes unlimited supply of yakitori, beer, and other beverages. The main ingredients are chicken, which is cooked by grilling.
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  Nagoya-style Chicken Wings

  Nagoya-style chicken wings are a Japanese fried dish primarily made with chicken wings. The wings are first marinated to absorb flavor, then coated with a special batter or breadcrumbs before being deep-fried until golden and crispy.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Homemade Cheese Tofu

  A fusion dish made with soft tofu and rich cheese, gently baked or steamed for a silky texture and savory flavor.
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  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Cheese-Baked Crab Dumplings

  Cheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
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  Zucchini

  Zucchini is a vegetable shaped like a long cylinder with thin skin and thick flesh. When cooking, it can be sliced or shredded and is suitable for various methods such as stir-frying, stewing, and boiling. When combined with eggs, meat, or other vegetables, it can create a variety of delicious dishes.
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  Spicy Perilla Chicken Skewers

  Spicy Perilla Chicken Skewers feature marinated chicken pieces wrapped in fragrant perilla leaves and grilled to perfection, offering a bold, aromatic flavor.
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  Eel Hand Roll

  Eel hand-pressed sushi is a Japanese dish made with fresh eel as the main ingredient, which is marinated and then grilled or pan-fried before being placed on seasoned sushi rice. It is often garnished with seaweed or sesame seeds. The preparation emphasizes the maturation and seasoning of the eel to ensure a tender and flavorful texture.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
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  Chicken Lamp (Juicy Bite)

  A dish made from chicken breast marinated and deep-fried to crispy perfection, bursting with juice in every bite.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
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  Chicken Cartilage

  Chicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.

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