Júqì Roast Duck · Beijing Cuisine (Former Store)
北京菜 · ⭐ 4.5
3rd Floor, Building E14, Beijing Fang, Meishi Street
Dishes
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Rabbit Lord Mashed PotatoesMomo Potato Mash is a dish made primarily from potatoes. Boiled potatoes are mashed and mixed with butter, milk or cream. Seasonings like salt and black pepper are added to taste. Some recipes include cheese, diced ham or green onions for enhanced flavor.
Pear Soup with Small吊Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
Jiqi Literary Studio Roast DuckJiqi Wenfang Roast Duck uses premium Peking duck, marinated and roasted in a traditional oven. Crispy skin, tender meat, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Ju Qi Fried RiceJu Qi Fried Rice is a dish made with rice, eggs, ham, peas, and carrots. First, stir-fry the rice, then add beaten eggs, followed by diced ham, peas, and carrots. Finally, season to taste.
Ju Qi TofuJiqi Tofu is a dish made with soft tofu, minced meat, and seasonings like scallions, ginger, and garlic. The tofu is blanched to remove odor, then mixed with sautéed minced meat, seasoned sauce, and simmered until flavorful. Finally, it's thickened and glazed to absorb the rich broth.
Crispy Shrimp with Flaky SkinJu Qi Crispy Skin Shrimp features fresh large shrimp, deveined with tails intact, marinated, coated in crispy batter, and deep-fried until golden and crunchy. The outer layer is crisp while the inner shrimp meat remains tender, offering a layered texture.
Master's Kung Pao ChickenMaster's Kung Pao Chicken features chicken breast, peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. The marinated chicken is stir-fried with spicy chilies and Sichuan peppercorns, then simmered in a savory sauce before topping with fried peanuts for a rich, textured bite.
Wenfang Roast DuckWenfang roast duck is made from a whole duck, marinated and air-dried before being roasted in a hanging oven. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Almond TofuAlmond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
Fried Blood SausageFried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
Belle's Grilled MeatBelle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.