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Crab No Worries · Freshly Cooked Hot Pot (Pubuying Branch)

鱼鲜 · ⭐ 3.6

Units 122–123, Building 10, Yangguang Huacheng, Xiasha Subdistrict

Dishes

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  Home-style Eggplant

  Home-style eggplant is made primarily from eggplant, stir-fried to perfection. The eggplant is sliced into long strips and seasoned with garlic and other seasonings, then quickly stir-fried over high heat to preserve its natural flavor and aroma, showcasing its appealing purple color.
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  小酥肉煲

  小酥肉煲是一道以猪肉为主要食材的菜肴，将猪肉切条后裹上淀粉和鸡蛋液，油炸至金黄酥脆，再与蔬菜或豆制品一同放入砂锅中炖煮，使肉质软嫩、汤汁浓郁。
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Smooth and Tender Pork Slices

  Smooth and tender pork slices are a dish made with pork as the main ingredient, sliced and marinated with seasonings, then quickly stir-fried. The texture is tender and the flavor is fresh.
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  Beef Shank Stew

  A hearty stew made with beef brisket and vegetables, slow-cooked to tender perfection.
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  Frog Stew

  Frog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
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  Special Sichuan Hot Pot Dish

  Special Sichuan Hot Pot Dish is a Sichuan dish cooked in a clay pot, mainly with meat, vegetables, and soy products, prepared by stewing, with a fresh and spicy flavor.
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  Delicious Bullfrog Stew

  A flavorful stew made with fresh bullfrogs, seasoned with chili, Sichuan pepper, and aromatics for a spicy and savory taste.
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  Tiger Skin Chicken Feet Stew

  A spicy stew featuring chicken feet that are fried until the skin cracks like tiger stripes, then braised in a savory sauce with chili and spices.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  Chicken Claw and Prawn Stew

  A savory stew featuring chicken claws and prawns, simmered with aromatic spices for a rich, comforting flavor.

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