Encounter Foil Sea Snail Powder (Luquan Store)
小吃快餐 · ⭐ 3.5
No. 3 shop north of Shunchengguan No. 4
Dishes
Three Delicacies with Two IngredientsA Chinese home-style dish featuring shrimp, eggs, and pork, stir-fried together for a rich and balanced flavor.
Three-Flavor Knife-Cut NoodlesThree-delight knife-cut noodles feature hand-cut noodles with shrimp, pork, and egg for rich flavor. The noodles are evenly thick, chewy, and served in clear or bone broth with light seasoning.
Original Potato NoodlesOriginal potato starch noodles are made from potato starch, boiled, cooled, and shaped into transparent strands. The starch is mixed with water, steamed or boiled, then cooled and cut into strips. Soak in hot water before eating for a smooth, elastic texture.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Tomato and Egg Stir-fryA classic Chinese dish made by stir-frying tomatoes with eggs, resulting in a savory and slightly sweet flavor.
Tomato Knife-Scraped NoodlesFresh tomatoes are stir-fried and simmered with water to create a rich broth, then hand-cut noodles are added and cooked until tender. The noodles are chewy and elastic, with a tangy-sweet sauce that highlights the natural flavor of tomatoes.
Tomato and Potato NoodlesTomato and potato noodles is a home-style dish made with tomatoes and potatoes. Slice or dice the potatoes, stir-fry with tomatoes, add water to boil, then add vermicelli and seasonings until flavorful. Commonly uses oil, salt, and sugar.
Cloud Mist DumplingsXia Mi Jiao is a dumpling filled with pork and shrimp, made from flour dough shaped by hand or press and boiled. Seasoned with scallion, ginger, and spices, it offers a fresh, tender, and chewy texture.