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Liuyang Steamed Vegetables (Urban College Branch)

小吃快餐 · ⭐ 3.6

No. 2041, Yuanda Third Road

Dishes

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  Loofah with Pork Stir-Fry

  Sliced loofah stir-fried with pork is a classic Chinese home-style dish. Loofah is peeled and sliced, pork is cut into thin pieces or strips, marinated with a little starch and seasonings, then stir-fried together until cooked through, seasoned with salt and soy sauce.
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  Stir-Fried Bok Choy Stems

  A simple and healthy dish made by stir-frying bok choy stems with garlic and ginger, resulting in a crisp and refreshing flavor.
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  Old Ginger Pork Soup

  A savory soup made with pork slices and old ginger, known for warming the body and aiding digestion.
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  Stir-Fried Water Spinach with Garlic

  Stir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
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  Steamed Pumpkin

  Steamed pumpkin is a dish that uses pumpkin as the main ingredient. After peeling and cutting the pumpkin into pieces, it is steamed in a steamer until cooked, preserving the original flavor and nutritional content of the pumpkin.
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  Steamed Spare Ribs

  Steamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
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  Steamed Egg Custard

  Steamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.
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  Sour Spicy Snail

  A Chinese dish made with snails cooked in a spicy and sour sauce, featuring tender meat and rich flavor.
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  Stir-fried Peas with Meat

  Green bean stir-fry with pork is a home-style dish using green beans and pork as main ingredients. Blanch green beans first, slice or dice pork, marinate with a little starch and seasonings, then stir-fry together with green beans and add salt, soy sauce, and other seasonings until cooked through.
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  Egg Curd Stir-fried with Pork

  A home-style dish made by stir-frying egg curd and pork, resulting in a savory and tender texture.

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