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Asakusa Japanese Cuisine (Ligongdi Flagship Store)

自助餐 · ⭐ 4.5

Room 102, Building 12, Ligongdi Phase III, Jinji Lake Avenue (opposite Lao Wang; located at Exit 3 of Ligongdi South Station, Metro Line 5)

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Nagoya Fried Chicken Wings

  Nagoya-style fried chicken wings, made with tender chicken wings marinated to perfection, then coated in a special batter and deep-fried until golden and crispy. The exterior is crunchy while the meat remains juicy and flavorful, presenting an enticing color and aroma.
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  Seasoned Clam Meat

  Seasoned Clam Meat is a cold dish made primarily with fresh clam meat. The clam meat is cleaned, briefly blanched in boiling water, then cooled. It is then mixed with a Japanese-style seasoning sauce made from soy sauce, mirin, sake, sugar, and minced ginger, allowing the meat to fully absorb the flavors. The finished dish features tender and chewy clam meat with a subtle sweet-salty taste and a hint of sake aroma, typically served as an appetizer or side dish with drinks.
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  Motorola Roll

  A rolled dish made with pork, eggs, carrots, and green onions. The seasoned meat filling is wrapped in egg skin and steamed or pan-fried, resulting in a soft outer layer and a savory inner filling.
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  Japanese Steamed Egg

  Japanese steamed egg is a traditional dish made primarily from eggs and water, prepared by steaming. The mixture is filtered to remove bubbles before being steamed in a container for a smooth, delicate texture.
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  Asakusa Special Salad

  A refreshing salad featuring fresh lettuce, cherry tomatoes, cucumber, and avocado, dressed with a Japanese soy-ginger dressing.
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  Special Roasted Yellow Croaker

  Fresh yellow croaker is marinated and grilled over charcoal until crispy outside and tender inside, served with a secret sauce for rich flavor.
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  Special Beef Fried Rice

  A flavorful dish made with tender beef, eggs, and vegetables stir-fried with seasoned rice.
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  Salt-roasted Large Prawn

  Salt-roasted giant prawns are made by wrapping fresh giant prawns in coarse salt and roasting them. Clean the prawns, coat evenly with salt, then bake in an oven or over charcoal until red and firm, preserving their natural flavor.

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