Chao Hot Pot · Spicy Beef Hot Pot (Qianjiang Branch)
火锅 · ⭐ 4.2
3rd Floor, Guowei Shopping Center
Dishes
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Hand-Beaten Cilantro MeatballsFresh pork is hand-pounded to create elastic meatballs, mixed with chopped cilantro for a fragrant and savory dish.
Premium Fresh TripePremium fresh beef tripe is a dish made primarily with fresh beef tripe, which is cleaned and then quickly blanched or briefly boiled to maintain its crisp and tender texture. It is typically seasoned with chili peppers, Sichuan peppercorns, garlic slices, and green onion segments, and may also include additional ingredients such as cilantro or mung bean sprouts based on taste preferences.
Chaozhou Chili BeefA dish made with beef stir-fried with Chaozhou chili, offering a spicy and aromatic flavor.
Special Pork Kidney SlicesA dish made with pork kidneys sliced and stir-fried with vegetables and seasonings, known for its crisp texture and savory flavor.
Special Pot Bottom Cold Duck BloodA dish featuring fresh duck blood cooked in a special pot base using a cold pot method, resulting in tender and flavorful blood with a rich, spicy broth.
Freshly Sliced Yellow BeefFresh yellow beef is hand-cut and quickly cooked to preserve its tender texture, typically prepared by stir-frying, boiling, or hot-pot cooking.
Premium Three-Layer Pork BellyPremium three-layer pork belly made from fatty and lean layers, slow-cooked to perfection for a rich, tender flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.