Da Tou Braised Vegetables (Dongfang Blue Sea Branch)
小吃快餐 · ⭐ 4.0
Unit 105, Commercial Building AS1, Dongfang Lanhai Residential Community, Yungu Road
Dishes
Braised Tofu Skin RingsA traditional Chinese dish made by braising tofu skin rings in a savory sauce with soy sauce, sugar, and spices until tender and flavorful.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised Pork HeadBraised pork head is a dish made by cleaning and blanching a pig's head, then slowly simmering it in a seasoned broth until tender. The braising liquid typically includes star anise, cassia bark, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, rock sugar, and cooking wine.
Braised Goose LiverBraised goose liver is a dish made by marinating goose liver and slowly simmering it in a special broth. The tender liver absorbs the rich flavors of the broth, often cooked with辅料 like scallions and ginger.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Black Pig Fresh Meat BunA steamed bun filled with fresh pork from the black pig, seasoned with scallions and ginger, offering a tender and aromatic bite.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
手撕烤鸡手撕烤鸡是一道以整鸡为主料，经过腌制后烤制而成的菜品。主要食材包括鸡肉、葱、姜、蒜、酱油、料酒等调味品。制作时将鸡肉腌制入味后放入烤箱或炭火烤制，至表皮金黄酥脆，内部肉质鲜嫩，最后用手将鸡肉撕成条状装盘。
Spicy麻 Chicken Hot PotA spicy chicken hot pot featuring tender chicken and aromatic spices, served in a small pot for a bold, flavorful experience.
Fatty Intestine with Goose BloodA spicy Sichuan dish made with pork intestines and goose blood, stir-fried with chili, Sichuan pepper, and fermented bean paste for a bold, numbing flavor.