You San Xiao Guan · Hunan Mountain Vegetables
湘菜 · ⭐ 0.0
North Malianwa Road, No. 8 Courtyard, Northwest Section
Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Three-Ingredient Potato ShredsPotato丝 is a dish made primarily from potatoes, sliced into细丝 and soaked in water to remove excess starch before stir-frying. It's seasoned with葱,姜,蒜, salt, vinegar, and chili, quickly cooked to retain a crisp texture.
Firewood Golden EggFirewood Golden Egg is a dish made primarily with eggs, fried in a traditional wood-fired stove until the egg mixture turns into golden blocks. A little scallion or seasoning may be added to enhance flavor using the unique heat and aroma of the fire.
Spicy Boiled Beef Blood with PotSpicy boiled beef tripe in clay pot features duck blood, beef tripe, yellow throat, pork intestine, and more, with bean sprouts, wood ear mushrooms, and rice noodles. A base of牛油 and spices is stir-fried, then simmered in broth before cooking the ingredients in a clay pot.
Stewed Chicken Feet with TaroA dish featuring chicken feet and taro, simmered slowly in a clay pot with water and seasonings until the chicken feet are tender and the taro is soft and smooth. Ginger slices and scallions are added for aroma and to reduce odor.
Immortal ChickenImmortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Super Stir-Fried PorkSuper Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.