Iron Plate Creative Fried Rice
小吃快餐 · ⭐ 3.6
Shop E5, Commercial Area of Civil Air Defense Project, Chunjiang School, No. 9 Jiangquan Road
Dishes
Rural Sausage RiceRural Sausage Rice is a dish made with rice and rural sausage. The main ingredients include rice, rural sausage, and seasonings, which are cooked by stir-frying or steaming, resulting in a rich flavor and strong meat aroma.
Double Chicken Leg RiceDouble chicken leg rice features two tender chicken thighs, seasoned and grilled, served over steamed rice with vegetables for a satisfying meal.
Four Fortune MeatballsFour Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
Spareribs Rice狮子头饭 is a dish featuring large pork meatballs (lion's head) served with rice. The meatballs are made from minced pork, egg white, starch, scallions, and ginger, shaped into balls and steamed or braised. Rice is placed in a bowl with the lion's head on top, sometimes drizzled with sauce and garnished with greens.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Chicken Leg and Sausage ComboChicken leg and sausage combo, featuring tender chicken and savory sausage, typically prepared by grilling or stewing for a rich flavor.