Zao Bayu One-品 Pickled Pepper Intestine (Lijiatuo Main Street Store)
川菜 · ⭐ 3.7
No. 183-10 Lijiatuo Zhengjie (across from 301 Bus Station)
Dishes
Spicy Pickled Pepper Double CrispA Sichuan dish made with pork stomach and chicken gizzard, stir-fried with pickled chili peppers and garlic for a crisp texture and spicy-sour flavor.
Spicy Pickled Pork IntestineA Sichuan dish made with pork intestines stir-fried with pickled chili peppers, garlic, and ginger, offering a crisp texture and spicy-sour flavor.
Spicy Pepper Tripe with Pork KidneyA Sichuan dish made with pork kidney stir-fried with pickled chili peppers, garlic, and ginger. The kidneys are tender and the sauce is spicy and tangy.
Spicy Pickled Tripe with Yellow GizzardA Sichuan dish made with pork tripe stir-fried with pickled chili peppers, garlic, and ginger for a spicy and tangy flavor.
Pickled Chili Beef Strips with LettuceA spicy Sichuan dish featuring tender beef strips stir-fried with crisp lettuce and pickled chili, delivering a bold, tangy flavor.
White Plum Ice DrinkA refreshing drink made from pickled white plums, ice, and honey, offering a balanced sweet and sour flavor perfect for summer.
Mung Bean, Winter Melon, and Pork Rib SoupThis soup is made from mung beans, wax gourd, and pork ribs. Boil the ribs to remove odor, then simmer with mung beans. Add wax gourd when ribs are tender, cook until translucent, then season and serve.
Old Preserved Meat Stir-fried Organic CauliflowerOld preserved meat stir-fried with organic cauliflower, combining savory cured flavors with crisp vegetables for a wholesome dish.
Stir-fried Glass Noodles with Eggs and VegetablesA classic Chinese home-style dish made by stir-frying glass noodles with eggs, vegetables, and sometimes meat for a savory, satisfying meal.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Chicken and Tofu Flower Stir-fryA Chinese dish featuring chicken and soft tofu cooked together in a savory sauce, offering a rich and satisfying flavor.