Li Zha La Pot-Braised Dish
火锅 · ⭐ 4.3
No. 37, Binzhou South Street
Dishes
Clay Pot Bok Choy and Tofu SoupClay pot bok choy and tofu soup is made with fresh bok choy and soft tofu, simmered in water or broth. The soup is clear and light, highlighting the natural flavors of the ingredients.
Hot Pot Spicy Blood SausageSpicy Sichuan-style boiled blood soup is made with duck blood, mung bean sprouts, luncheon meat, beef tripe, and pork intestines. The ingredients are first cooked and then placed in a clay pot, followed by pouring hot oil to enhance the aroma. Finally, chili powder and Sichuan pepper powder are sprinkled for seasoning.
Braised Pork Belly in Clay PotSlow-cooked pork belly in a clay pot with soy sauce, sugar, and spices, resulting in tender, flavorful meat with a glossy finish.
Braised Baby Bok Choy in Clay Pot with GarlicFresh baby bok choy is braised in a clay pot with garlic, resulting in a tender and aromatic dish.
Sauce-Flavored Chicken in Clay PotStewed chicken in clay pot with soy sauce and fermented bean paste, slow-cooked with ginger, scallions, garlic, and spices for rich flavor.
Spicy Mapo Tofu in Clay PotSpicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
Braised Pork with PotatoesBraised pork with potatoes is a home-style dish using pork belly and potatoes. After blanching the pork, it's simmered with potatoes and seasonings like soy sauce, sugar, and cooking wine until tender.