Shen Lao Tou Baozi & Dumplings (Yang'an Third Street Branch)
小吃快餐 · ⭐ 3.8
No. 510 Chuangxin Road, Shop along the street, Door 12, Building 24, Huafa Heshuo Garden
Dishes
Northeast Pork and Sauerkraut DumplingsA traditional dumpling from Northeast China made with pork and fermented cabbage, steamed to perfection for a tangy and savory flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Beef and Scallion DumplingsBeef and scallion dumplings are made primarily with fresh beef and scallions. The beef is minced and mixed with finely chopped scallions, then seasoned with salt, soy sauce, ginger paste, and other seasonings. The mixture is wrapped in dough made from flour and cooked by boiling or steaming.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
Spicy Red Oil Green Pepper StripsA classic Sichuan cold dish made with fresh green peppers sliced and tossed in spicy red oil, garlic, and Sichuan peppercorns for a crisp, numbingly spicy flavor.