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Wa Yi Unified Frog Hot Pot

火锅 · ⭐ 4.0

No. 17, Xilu South Street, Fangshan District

Dishes

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  Shredded Pig's Trotter Strips

  A dish made from finely sliced pig's trotter, stir-fried with aromatics like ginger, garlic, and chili for a savory and crisp texture.
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  Sea King Crab Stick

  A frozen seafood product made from crab meat and fish paste, steamed or fried for a fresh, tender bite with rich crab flavor.
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  Froglets

  Froglets is a dish featuring frog as the main ingredient. The frogs are cleaned, skinned, and cut into pieces, then marinated with wine and ginger to remove fishy odor, before being stir-fried, braised, or deep-fried. Commonly seasoned with chili, garlic, ginger, and scallions for enhanced flavor.
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  Bamboo Shoot Strips

  Bamboo shoot strips are made from fresh bamboo shoots, sliced and cooked by blanching or stir-frying. A small amount of seasoning like salt or soy sauce is added to enhance flavor.
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  Frog Fish

  Frog fish is a dish made primarily from frog legs and fish meat, typically combined with fish slices or fish balls, cooked by stir-frying or stewing. Seasoned with scallions, ginger, garlic, and cooking wine, some recipes add broth or sauce for enhanced flavor.
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  Fattened Intestine Chicken Pot with Fermented Black Bean Sauce

  Fattened Intestine Chicken Pot with Fermented Black Bean Sauce is a Chinese dish made with fatty intestines, chicken, and fermented black beans. The intestines and chicken are stewed together, then seasoned with fermented black bean oil residue for a rich and fragrant flavor.
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  Timeless Classic Pot

  A traditional stew featuring beef, pork, chicken, tofu, potatoes, and carrots, slow-cooked with seasonings until flavorful and rich in broth.

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